1. Sugars and sugar confectionery
HS Code: 17
Description: HS Code 17 pertains to 'Sugars and Sugar Confectionery'. It includes all categories and forms of sugar, such as cane or beet sugar, chemically pure sucrose, and other refined varieties. It also covers confectionery items that are primarily composed of sugar, such as candies, chocolates, and pastries.
2. Beverages, spirits and vinegar
HS Code: 22
Description: HS Code 22 refers to Beverages, Spirits, and Vinegar. This incorporates various types of non-alcoholic drinks like mineral water, fruit juices, as well as alcoholic beverages including wine, beer, spirits. Vinegar and substitutes fall in this category too. Good classification for beverage trade, not for tobacco or medicinal products.
3. Edible fruit and nuts; peel of citrus fruit or melons
HS Code: 08
Description: HS Code 8 pertains to the classification of edible fruits and nuts, along with the peel of citrus fruits or melons. This category includes a wide array of fruits and nuts, both fresh and dried, such as bananas, apples, grapes, oranges, coconuts, cashews, and almonds. The code also covers the peels of citrus fruits and melons, which are a source of essential oils and dietary fiber.
4. Ores, slag and ash
HS Code: 26
Description: HS Code 26 pertains to Ores, Slag, and Ash. This category includes various types of ores such as iron, copper, nickel, cobalt, aluminum, lead, zinc, tin, tungsten, molybdenum, tantalum, magnesium, and others. Additionally, it involves waste and residue from industries. The ash from incineration and other metallurgical or smelting processes is also incorporated under this HS Code.
5. Edible vegetables and certain roots and tubers
HS Code: 07
Description: HS Code 7 pertains to the classification of Edible Vegetables and Certain Roots and Tubers. This category specifically includes vegetables like onions, garlic, leeks, cabbages, lettuce, carrots, cucumbers, peas, and potatoes. These could be fresh, frozen, dried, or processed, and they're extensively used in the food and culinary industry.