1. Coffee, tea, mate and spices
HS Code: 09
Description: HS Code 9 pertains to miscellaneous manufactured articles. It covers an extensive range of items not classified under the primary categories, including works of art, antiques, walking sticks, umbrellas, brooms, buttons, safety matches, and even the artificial flowers. It provides a classification for industrial as well as personal objects with specific manufacturing attributes.
2. Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants ; straw and fodder
HS Code: 12
Description: HS Code 12 denotes a category in the Harmonized System, specifically highlighting 'Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder'. This code is used globally in classifying traded products, making it easier for countries to apply custom duties and collect statistical data.
3. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
HS Code: 06
Description: HS Code 6 pertains to "Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage." This includes classifications for different types of live plants, whether for cultivation or ornamental purposes, as well as raw plant materials intended for decoration.
4. Edible vegetables and certain roots and tubers
HS Code: 07
Description: HS Code 7 pertains to the classification of Edible Vegetables and Certain Roots and Tubers. This category specifically includes vegetables like onions, garlic, leeks, cabbages, lettuce, carrots, cucumbers, peas, and potatoes. These could be fresh, frozen, dried, or processed, and they're extensively used in the food and culinary industry.
5. Edible fruit and nuts; peel of citrus fruit or melons
HS Code: 08
Description: HS Code 8 pertains to the classification of edible fruits and nuts, along with the peel of citrus fruits or melons. This category includes a wide array of fruits and nuts, both fresh and dried, such as bananas, apples, grapes, oranges, coconuts, cashews, and almonds. The code also covers the peels of citrus fruits and melons, which are a source of essential oils and dietary fiber.