1. Tobacco and manufactured tobacco substitutes
HS Code: 24
Description: HS Code 24 relates to the import and export category of tobacco and manufactured tobacco substitutes. This category encompasses a wide range of tobacco products, including but not limited to, cigars, cigarettes, smoking tobacco, chewing tobacco, and snuff. It also includes homogenised or 'reconstituted' tobacco products.
2. Ores, slag and ash
HS Code: 26
Description: HS Code 26 pertains to Ores, Slag, and Ash. This category includes various types of ores such as iron, copper, nickel, cobalt, aluminum, lead, zinc, tin, tungsten, molybdenum, tantalum, magnesium, and others. Additionally, it involves waste and residue from industries. The ash from incineration and other metallurgical or smelting processes is also incorporated under this HS Code.
3. Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants ; straw and fodder
HS Code: 12
Description: HS Code 12 denotes a category in the Harmonized System, specifically highlighting 'Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder'. This code is used globally in classifying traded products, making it easier for countries to apply custom duties and collect statistical data.
4. Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code: 03
Description: HS Code 3, officially known as Harmonized System Code 3, applies to fish and crustaceans, molluscs and other aquatic invertebrates. This category includes live, fresh, chilled, frozen, dried, salted, in brine, smoked, or processed seafood items. This code is used internationally for taxing and managing such goods in global export-import processes.
5. Edible vegetables and certain roots and tubers
HS Code: 07
Description: HS Code 7 pertains to the classification of Edible Vegetables and Certain Roots and Tubers. This category specifically includes vegetables like onions, garlic, leeks, cabbages, lettuce, carrots, cucumbers, peas, and potatoes. These could be fresh, frozen, dried, or processed, and they're extensively used in the food and culinary industry.