1. Cocoa and cocoa preparations
HS Code: 18
Description: HS Code 18 pertains to the category of cocoa and cocoa preparations. It includes various items such as cocoa beans (whole or broken, raw or roasted), cocoa shells, husks, skins, cocoa paste (whether or not defatted), and cocoa butter, fat and oil. It also covers cocoa powder, without added sugar or sweetening matter, and other cocoa powders, prepared foodstuffs, and beverages.
2. Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code: 03
Description: HS Code 3, officially known as Harmonized System Code 3, applies to fish and crustaceans, molluscs and other aquatic invertebrates. This category includes live, fresh, chilled, frozen, dried, salted, in brine, smoked, or processed seafood items. This code is used internationally for taxing and managing such goods in global export-import processes.
3. Coffee, tea, mate and spices
HS Code: 09
Description: HS Code 9 pertains to miscellaneous manufactured articles. It covers an extensive range of items not classified under the primary categories, including works of art, antiques, walking sticks, umbrellas, brooms, buttons, safety matches, and even the artificial flowers. It provides a classification for industrial as well as personal objects with specific manufacturing attributes.
4. Edible fruit and nuts; peel of citrus fruit or melons
HS Code: 08
Description: HS Code 8 pertains to the classification of edible fruits and nuts, along with the peel of citrus fruits or melons. This category includes a wide array of fruits and nuts, both fresh and dried, such as bananas, apples, grapes, oranges, coconuts, cashews, and almonds. The code also covers the peels of citrus fruits and melons, which are a source of essential oils and dietary fiber.
5. Edible vegetables and certain roots and tubers
HS Code: 07
Description: HS Code 7 pertains to the classification of Edible Vegetables and Certain Roots and Tubers. This category specifically includes vegetables like onions, garlic, leeks, cabbages, lettuce, carrots, cucumbers, peas, and potatoes. These could be fresh, frozen, dried, or processed, and they're extensively used in the food and culinary industry.