1. Meat and edible meat offal
HS Code: 02
Description: HS Code 2 pertains to the category of "Meat and Edible Meat Offal." It contains products derived from the slaughtering of different types of domestic and wild animals. This includes prepared and preserved meats, as well as raw and uncooked options. Products in this category are primarily used for human consumption.
2. Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS Code: 04
Description: HS Code 4 pertains to products in the Dairy sector. It includes all types of dairy produce such as milk and cream, butter and other fats or oils derived from milk, cheese and curd, and their derived products. This classification code is utilized in global trade for the clear identification and specification of commodities.
3. Wood and articles of wood; wood charcoal
HS Code: 44
Description: HS Code 44 categorizes goods broadly related to wood and wood products. Under this code, all types of wood (raw, treated, or processed), products made primarily from wood (like furniture, statuettes), and items like charcoal are classified. It includes both rough wood and worked goods.
4. Edible fruit and nuts; peel of citrus fruit or melons
HS Code: 08
Description: HS Code 8 pertains to the classification of edible fruits and nuts, along with the peel of citrus fruits or melons. This category includes a wide array of fruits and nuts, both fresh and dried, such as bananas, apples, grapes, oranges, coconuts, cashews, and almonds. The code also covers the peels of citrus fruits and melons, which are a source of essential oils and dietary fiber.
5. Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS Code: 15
Description: HS Code 15 refers to the Harmonized System Code category for "Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes". This category encompasses a range of products from crude to refined oils, margarine, fats, and waxes derived from animal and vegetable sources.